FREE!!
FEATURED RECIPE

HASH BROWN POTATO CASSEROLE

Ingredients:

  • 1 32 oz. bag Frozen Hash Browns, we like shredded
  • 1 10 1/2 oz. Cream of Chicken soup
  • 1 pint Sour Cream
  • 2 cups shredded cheddar or velveeta cheese
  • 1/3 cup onions -- chopped fine
  • 1 tsp salt
  • 1 tsp pepper
  • 3/4 cup melted butter or margerine
  • 2 cups crushed corn flakes

Mix together hash browns, soup, sour cream, cheese, onions, salt, pepper and 1/2 cup melted butter. Spread mixture into 13 X 9 X 2 baking dish. Combine the remaining 1/4 cup butter with crushed corn flakes and top mixture evenly. Bake at 350 for 1 hour.

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